Welcome to Campbell Wines – Where Passion Meets the Perfect Pour
At Campbell Wines, every bottle tells a story, and that story begins with our founder, Harry. Harry’s journey in the liquor industry started back in 2003 while studying at Virginia Tech. To support himself during his college years, he took up a part-time job in a local liquor store. What began as a way to earn extra income quickly turned into a deep passion for wines, whiskeys, and the art of curating exceptional spirits.
Over the next 22 years, Harry immersed himself in every corner of the industry—learning, innovating, and understanding what truly excites customers. His experience ranges from managing boutique selections to sourcing rare and limited-edition bottles that make every collector’s heart skip a beat.
Today, as the proud owner of Campbell Wines under the banner of California Food Mart, Harry brings fresh ideas and a modern touch to the traditional liquor store experience. His store isn’t just about selling drinks—it’s about creating a destination where wine lovers and whiskey enthusiasts can explore a carefully curated, cool, and distinctive collection.
Whether you’re searching for a world-class Napa Cabernet, a smooth Kentucky bourbon, or an exclusive barrel pick you won’t find anywhere else, Campbell Wines is here to make your experience unforgettable. With Harry’s personal touch and years of expertise, every visit promises something unique—because great spirits deserve a great story.